Our Menu
Starters
Maryland Style Crab Cake
$26.00
Old Bay remoulade, fennel salad, lemon
Salmon Mousse
$27.00
Smoked salmon, calabrian chili, shallots, capers, lemon zest, crostini
Oysters on The Half Shell
$29.00/+
Mignonette, cocktail sauce | Delivered fresh every day.
Seafood Tower
$452.00
Shrimp Cocktail
$27.00
Gulf shrimp, cocktail sauce, lemon
Cheese & Charcuterie
$41.00
Three chef-selected cheeses & meats, honey, compote, toast points, marcona almonds, cornichon
Fresh Burrata
$27.00
Wisconsin burrata, roasted butternut squash, focaccia
Ahi Tuna Poke
$22.00
Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, crispy rice cups
Classic Beef Tartare
$29.00
Prime grade filet, mustard aioli, egg yolk, shallot, calabrian chili, Madison sourdough
Foie Gras
$49.00
brandy apricot puree, micro rainbow salad, crostini
Sweet Chili Shrimp
$29.00
Grilled jumbo shrimp, pickled daikon radish, jalapeno, cilantro, lime, crispy onion straws.
Lobster Salad Sliders
$36.00
cold water lobster, tarragon, mayo, lemon
Soup & Salad
Three Lettuce Caesar
$16.00
Classic Caesar dressing made in house, SarVecchio parmesan, garlic brioche crouton
Beet Salad
$17.00
pistachio goat cheese mousse, pickled orange, citrus vinaigrette
Lobster Bisque
$18.00
Our signature recipe! Rich, warm and not to be missed.
Classic Wedge
$16.00
French and blue cheese dressing, blue cheese crumbles, bacon, marinated tomatoes, onion straws. A Wisconsin classic
House Salad
$14.00
Cucumber, red onion, tomatoes, lemon vinaigrette
French Onion Soup
$14.00
Gruyere, crostini. Baked to perfection
Steaks
Rare Steakhouse features USDA Prime steaks aged in-house
Bone-In Ribeye
$106.00/26 oz.
Dry-Aged in house
Porterhouse
$112.00/32 oz.
Dry-Aged in house
New York Strip
$75.00/14 oz.
Dry-Aged in house
Tomahawk
$209.00/42 oz.
Dry-Aged in house
Ribcap
$84.00/8 oz.
Capitol Cut
$76.00/10 oz.
Filet Mignon
$63.00/7 oz.
Kusunoki
$45.00/per oz.
JAPANESE A5 WAGYU
Bone-In Ribeye
$166.00/22 oz.
Sakura Farms American Wagyu
Kansas City Strip
$142.00/20 oz.
Sakura Farms American Wagyu
Additions
ENHANCEMENTS:
Maître D’hôtel Butter
$6.00
Bleu Cheese Crumbles
$5.00
Foie Gras Butter
$12.00
Black Truffle Butter
$15.00/MP
SAUCES:
Béarnaise
$5.00
Horseradish Creme Fraiche
$3.00
Bleu Cheese Mornay
$6.00
Cognac Cream
$8.00
Entrées
Seared Scallop Carbonara
$38.00
bucatini, pancetta, parmesan
Roasted Duck Breast
$49.00
mushroom risotto, blackberry and lemon demi glaze
Bone-In Pork Chop
$49.00
Japanese Sakura pork, rosemary au jus
Pan Seared Salmon
$39.00
potato Au Gratin, corn, brussels sprouts, mascarpone mustard sauce
Accompaniments
Brussels Sprouts
$15.00
bacon, butternut squash, onion
Corn & Potato Croquette
$22.00
bacon, parmesan, chives, beel pepper sauce
Green Beans
$14.00
Shallots, garlic, lemon, butter
Whipped Potatoes
$11.00
Baked Potato
$9.00
Hashbrowns
$12.00
Fries
$9.00
Sweet chili aioli
Make Any of Our Potatoes Loaded
$8.00
With Hook’s cheddar, bacon, sour cream
Mushrooms
$14.00
Shallots, garlic
Creamed Spinach
$12.00
SarVecchio parmesan
Caramelized Onions
$9.00
Sherry, white wine
Baked Lobster Mac & Cheese
$26.00
truffled bread crumbs, Calabrian chili, herbs
Grilled Asparagus
$15.00
chimichurri, feta
All items are Half-priced 4:00 - 6:00 during Happy Hour
Main
Sweet Chili Shrimp
$29.00
Grilled jumbo shrimp, pickled daikon radish, jalapeno, cilantro, lime, crispy onion straws. A staff favorite!
Salmon Mousse
$27.00
Smoked Salmon, calabrian chili, shallots, capers, lemon zest, crostini
Cheese & Charcuterie
$41.00
Three chef-selected meats & cheeses, honeycomb, seasonal compote, toast points, cornichon, roasted nuts
Fresh Burrata
$27.00
Wisconsin burrata cheese, roasted butternut squash, focaccia
Ahi Tuna Poke
$22.00
Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, lettuce cups, crispy rice
Fries
$9.00
Sweet chili aioli
Shrimp Cocktail (5)
$27.00
Spicy cocktail sauce, lemon
Oysters
$26.00/+
Mignonette, lemon, cocktail sauce | 6 for $29 | 12 for $49
Filet Sliders
$21.00
Mustard aioli, onion jam, fries
The Rare Burger
$24.00
Angus prime burger, grand cru gruyere cheese, house made remoulade sauce, lettuce, tomato, onion, fries
Steak Frites
$23.00
Broiled Capital Cut, cognac cream sauce, fries
Happy Hour Drinks
Seghesio Zinfandel
$9.00
Sonoma, California 2021
Franciscan Cabernet Sauvgnon
$10.00
California, 2020
Vietti Moscato D'Asti
$8.00
Italy 2022
Whitehaven Sauvignon Blanc
$8.00
Marlborough, New Zealand, 2022
Villa Wolf Rose
$6.00
Germany 2021
Rare Manhattan
$8.00
Maker's Mark Bourbon, Carpano Antica Vermouth, Dolin Dry Vermouth, Angostura Bitters
Bee's Knees
$7.00
Bombay Sapphire gin, lemon juice, honey syrup
Brandy Old Fashioned
$6.00
Wollersheim Brandy, muddled fruit, simple syrup, Angostura bitters
Tito's Mix Up
$8.00
Tito's vodka Cosmo, Lemondrop, Single Mixer or Martini crafted to your liking
Draft Beer
Half off all draft beers
Main
Panna Cotta
$12.00
vanilla, luxardo cherry glaze, blood orange
Bananas Foster
$24.00
Fresh bananas, house-made caramel, vanilla ice cream. Made table side
Classic Chocolate Cake
$12.00
Three layers of house-made dark chocolate cake, Belgian buttercream frosting
Sorbet
$12.00
Rotating selection of flavors
Rare's Cheesecake
$12.00
Japanese style, mixed berry compote, graham cracker crust
After Dinner Drinks
Sandeman Port Flight
$46.00
1 oz of Sandeman 10, 20, 30, & 40 year tawny port
Chateau Guiraud Sauternes
$19.00
Bordeaux, 2009
Sandeman 10 Year Tawny Port
$12.00
Sandeman 20 Year Tawny Port
$20.00
Sandeman 30 Year Tawny Port
$28.00
Sandeman 40 Year Tawny Port
$44.00