Mentions and Awards

The Ultimate Rare Steak House Experience: Top 10 Dishes to Savor in Madison, Wisconsin

For those who truly appreciate a dining experience that's an event in and of itself, a meal at Rare Steak House in Madison is a must. This restaurant, renowned for its impeccable service and a menu that sings the praises of Wisconsin’s proud farming and culinary heritage, offers a rare (pun intended) opportunity to indulge in culinary delights that celebrate the art of fine food and drink.

We will take a delicious deep-dive into the world of Rare Steak House, immersing you in the tempting tastes of their top 10 dishes. From mouthwatering steaks to decadent sides and sumptuous desserts, these dishes not only sate your appetite but also provide a feast for the senses that will have you planning your next visit before you’ve even requested the check.

1. Ahi Tuna Poke

Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, crispy rice cups

2. The Chargrilled Oysters Rockefeller

One of Rare's signature seafood dishes, the Oysters Rockefeller, effortlessly marries the richness of the chargrilled oysters with the lightness of spinach, cream, and Pernod – a combination so evocative that it’s surpassed time and trend, continuing to captivate taste buds with every bite.

3. The 'Dry Aged' Filet Mignon

This isn’t just any filet; it's dry-aged, which means depth of flavor that’s hard to beat. it's a steak lover's dream menu come to life. A dry-aged steak is a type of steak that has been left to age for an extended period of time in a controlled environment. This process helps to enhance the flavor and tenderness of the meat, resulting in a more flavorful and tender cut of beef. The aging process involves storing the steak in a temperature- and humidity-controlled room for several weeks, allowing natural enzymes to break down the muscle tissue and intensify the flavor. This method of aging also allows for the evaporation of moisture from the meat, resulting in a more concentrated and rich taste. In-house dry-aged steaks are often considered a premium dining experience due to the time and effort that goes into producing them.

4. Wisconsin Artisanal Cheese & Charcuterie Board

A celebration of what Wisconsin does best, the cheese and charcuterie board at Rare is a smorgasbord of local pride. With a rotating selection of the finest cheeses and cured meats, this is perfect for sharing over a pre-dinner drink, an exquisitely balanced spread that adds a local touch to the universal appeal of charcuterie.

5. The Flavor Symphony of the Bone-In Ribeye

For those who appreciate a bone to gnaw on and meat that melts in the mouth, the bone-in ribeye is an ode to carnivorous pleasure. The perfect marbling of the 30-day dry-aged USDA Prime beef ensures a steak that’s both succulent and satisfying, served with a choice of piquant sauces that play accompaniment to this mouthwatering symphony.

6. The Lobster Mac & Cheese

Decadent indulgence in a cast iron skillet, Rare’s Lobster Mac & Cheese is a timeless comfort food elevated with rich chunks of lobster, decadent cheese, and just the right amount of truffle. This dish is the very definition of modern luxury – comforting, familiar flavors taken up a notch with a dash of opulence.

7. The Classic Caesar Salad

Though it may seem an odd standout in a list of sumptuous dishes, Rare’s Caesar Salad is no ordinary salad. Prepared with garlic anchovy vinaigrette, it’s a showcase of fresh, wholesome flavors, reminding us that the simplicity of a perfectly made dish can sometimes be its greatest allure.

8. The Rare Wagyu Burger

Aptly named, this burger is a rare treat – a way for even casual Rare visitors to sample the exceptional quality and flavor of Wagyu beef, tucked into a brioche bun and served with impeccable, flavorful toppings and house-cut frites.

9. The Scallops

An offering for seafood lovers, Rare’s Canadian Scallops go beyond expectations, presenting the delicate dish with a robust foie gras butternut squash puree, a delicate blend of flavors and textures that will leave you pondering if this might, in fact, be your new favorite catch.

10. The Dual Meet Dessert Sampler

The perfect way to cap off the meal is with Rare’s Dual Meet Dessert Sampler. Featuring a classic New York cheesecake and a warm lava cake, this decadent duo will satisfy any sweet tooth. Accompanied by fresh berries and a dollop of house-made vanilla bean ice cream, it's the delicious exclamation mark at the end of your Rare experience.

Behind the Scenes and Personal Testimonials

Peeling back the curtain, you’ll gain insights from the chefs, the waitstaff, and satisfied customers on what makes each dish a standout. We'll provide a behind-the-scenes glimpse of the precision and passion that goes into every meal and share personal stories of diners who have felt the magic of Rare's dining experience.

Pairing Perfection and Instagramable Presentations

Expert sommelier recommendations and Instagram-worthy platings will be offered to guide you through the sensory adventure that is dining at Rare Steak House.

We'll wrap up with a conclusion that prompts you to add these 10 culinary delights to your bucket list and to share your own exquisite experiences with the world. We encourage you to book a table at Rare Steak House and find out for yourself why these dishes are must-tries in the Madison dining scene.

To have this detailed guide not only whet your appetite but intrigue and inspire you is our aim. A visit to Rare Steak House is more than a meal; it's a voyage into the heart of Wisconsin’s tradition and culinary innovation. Get ready to experience the epitome of fine dining that others can only strive to emulate. Your table awaits.

Start your culinary adventure with a classic cocktail crafted with a special touch. At Rare Steak House, the Old Fashioned isn't just a drink; it's a statement. The muddling of sugar and bitters with whiskey, the flick of an orange peel, and the final luxurious smokebox all happen tableside, ensuring you’re part and witness to this age-old art. It’s a tipple that perfectly sets the tone for the indulgence that follows.

2024 award of excellence