The Ultimate Rare Steak House Experience: Top 10 Dishes to Savor in Madison, Wisconsin
For those who truly appreciate a dining experience that's an event in and of itself, a meal at Rare Steak House in Madison is a must. This restaurant, renowned for its impeccable service and a menu that sings the praises of Wisconsin’s proud farming and culinary heritage, offers a rare (pun intended) opportunity to indulge in culinary delights that celebrate the art of fine food and drink.
We will take a delicious deep-dive into the world of Rare Steak House, immersing you in the tempting tastes of their top 10 dishes. From mouthwatering steaks to decadent sides and sumptuous desserts, these dishes not only sate your appetite but also provide a feast for the senses that will have you planning your next visit before you’ve even requested the check.
1. Ahi Tuna Poke
Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, crispy rice cups
2. The Chargrilled Oysters Rockefeller
One of Rare's signature seafood dishes, the Oysters Rockefeller, effortlessly marries the richness of the chargrilled oysters with the lightness of spinach, cream, and Pernod – a combination so evocative that it’s surpassed time and trend, continuing to captivate taste buds with every bite.
3. The 'Dry Aged' Filet Mignon
This isn’t just any filet; it's dry-aged, which means depth of flavor that’s hard to beat. it's a steak lover's dream menu come to life. A dry-aged steak is a type of steak that has been left to age for an extended period of time in a controlled environment. This process helps to enhance the flavor and tenderness of the meat, resulting in a more flavorful and tender cut of beef. The aging process involves storing the steak in a temperature- and humidity-controlled room for several weeks, allowing natural enzymes to break down the muscle tissue and intensify the flavor. This method of aging also allows for the evaporation of moisture from the meat, resulting in a more concentrated and rich taste. In-house dry-aged steaks are often considered a premium dining experience due to the time and effort that goes into producing them.
4. Wisconsin Artisanal Cheese & Charcuterie Board
A celebration of what Wisconsin does best, the cheese and charcuterie board at Rare is a smorgasbord of local pride. With a rotating selection of the finest cheeses and cured meats, this is perfect for sharing over a pre-dinner drink, an exquisitely balanced spread that adds a local touch to the universal appeal of charcuterie.
5. The Flavor Symphony of the Bone-In Ribeye
For those who appreciate a bone to gnaw on and meat that melts in the mouth, the bone-in ribeye is an ode to carnivorous pleasure. The perfect marbling of the 30-day dry-aged USDA Prime beef ensures a steak that’s both succulent and satisfying, served with a choice of piquant sauces that play accompaniment to this mouthwatering symphony.
6. The Lobster Mac & Cheese
Decadent indulgence in a cast iron skillet, Rare’s Lobster Mac & Cheese is a timeless comfort food elevated with rich chunks of lobster, decadent cheese, and just the right amount of truffle. This dish is the very definition of modern luxury – comforting, familiar flavors taken up a notch with a dash of opulence.
7. The Classic Caesar Salad
Though it may seem an odd standout in a list of sumptuous dishes, Rare’s Caesar Salad is no ordinary salad. Prepared with garlic anchovy vinaigrette, it’s a showcase of fresh, wholesome flavors, reminding us that the simplicity of a perfectly made dish can sometimes be its greatest allure.
8. The Rare Wagyu Burger
Aptly named, this burger is a rare treat – a way for even casual Rare visitors to sample the exceptional quality and flavor of Wagyu beef, tucked into a brioche bun and served with impeccable, flavorful toppings and house-cut frites.
9. The Scallops
An offering for seafood lovers, Rare’s Canadian Scallops go beyond expectations, presenting the delicate dish with a robust foie gras butternut squash puree, a delicate blend of flavors and textures that will leave you pondering if this might, in fact, be your new favorite catch.
10. The Dual Meet Dessert Sampler
The perfect way to cap off the meal is with Rare’s Dual Meet Dessert Sampler. Featuring a classic New York cheesecake and a warm lava cake, this decadent duo will satisfy any sweet tooth. Accompanied by fresh berries and a dollop of house-made vanilla bean ice cream, it's the delicious exclamation mark at the end of your Rare experience.
Behind the Scenes and Personal Testimonials
Peeling back the curtain, you’ll gain insights from the chefs, the waitstaff, and satisfied customers on what makes each dish a standout. We'll provide a behind-the-scenes glimpse of the precision and passion that goes into every meal and share personal stories of diners who have felt the magic of Rare's dining experience.
Pairing Perfection and Instagramable Presentations
Expert sommelier recommendations and Instagram-worthy platings will be offered to guide you through the sensory adventure that is dining at Rare Steak House.
We'll wrap up with a conclusion that prompts you to add these 10 culinary delights to your bucket list and to share your own exquisite experiences with the world. We encourage you to book a table at Rare Steak House and find out for yourself why these dishes are must-tries in the Madison dining scene.
To have this detailed guide not only whet your appetite but intrigue and inspire you is our aim. A visit to Rare Steak House is more than a meal; it's a voyage into the heart of Wisconsin’s tradition and culinary innovation. Get ready to experience the epitome of fine dining that others can only strive to emulate. Your table awaits.
Start your culinary adventure with a classic cocktail crafted with a special touch. At Rare Steak House, the Old Fashioned isn't just a drink; it's a statement. The muddling of sugar and bitters with whiskey, the flick of an orange peel, and the final luxurious smokebox all happen tableside, ensuring you’re part and witness to this age-old art. It’s a tipple that perfectly sets the tone for the indulgence that follows.
A Decade of Decadence at Rare Steakhouse
For steak lovers and wine connoisseurs, finding a place that perfectly melds quality, ambiance, and service can feel like searching for a rare gem. Enter Rare Steakhouse in Madison, WI—a culinary haven that has been delighting its guests for over a decade. Situated on Madison's Capitol Square, Rare is not just a restaurant; it's an experience, a tradition, a testament to the fine art of dining.
Quote call out:
"Every plate we serve is a testament to the passion and dedication that runs deep within our team. I am immensely proud to stand alongside such talented individuals who continuously push the boundaries of culinary excellence. Together, we strive to bring you not just meals, but remarkable dining experiences that resonate long after you leave our doors. It's an honor to contribute to Rare's legacy and to be a part of your special moments." - Mike Kull, Owner Rare Steakhouse
The Timeless Allure of Rare Steakhouse
Since opening its doors in 2014, Rare has established itself as a staple in Madison's fine dining scene. Renowned for serving prime steaks that are dry-aged in-house, Rare’s menu is a symphony of flavors that captivates the palate. The moment you step inside, you are enveloped in an atmosphere that whispers classic steakhouse elegance, from the rich leather furnishings to the warm, inviting woods.
Unmatched Culinary Craftsmanship
Rare Steakhouse stands alone in Madison for its unique offerings, including the capital cut and rib cap—steaks known for their unparalleled tenderness and flavor. The secret lies in hand-selecting each cut and custom dry-aging them with signature seasonings. The result is a steak that not only melts in your mouth but leaves an indelible mark on your culinary memory.
We have the Meat
Embark on a journey to Ogdensburg to discover the world of Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family transformed their dairy farm, steeped in three generations of tradition, into a thriving Wagyu beef enterprise. Immersed in the farm's ambiance, host Luke Zahm engages with Chef Todd Leech from Rare Steakhouse to master the art of preparing Wagyu steak. Quality ingredients are the cornerstone of our delectable dishes. We meticulously select our providers, ensuring unparalleled quality control and attention to detail at every step. If you haven't caught our feature on Wisconsin Foodie, don't miss out—watch our video below.
Start with Sophistication
Before you even slice into one of Rare’s exquisite steaks, your taste buds will be tantalized by a selection of appetizers. The famous lobster bisque, loved by critics, sets the stage, or perhaps you'd prefer the Maryland-style crabcakes or a succulent shrimp cocktail. For those who lean towards local flavors, the Wisconsin cheese platter is an irresistible start.
An Inclusive Dining Experience
Whether you're seeking an elegant night out or simply a respite from the daily grind, Rare welcomes everyone. This sentiment is humorously echoed in their playful jest about well-done steak orders—every guest is made to feel special, regardless of their preference.
A Dessert to Remember
After an unforgettable main course, the experience at Rare is far from over. The bananas Foster dessert, famous for creating ripples of excitement across the dining room, is the perfect sweet ending. Watching it arrive at a nearby table is enough to tempt any diner into ordering one for themselves.
Celebrating a Decade of Excellence
Rare Steakhouse is more than just a dining establishment; it's a monument to culinary excellence on Madison's Capitol Square. Reflecting on its ten-year history, it's evident that Rare has succeeded in its mission to blend sophistication with warmth, creating a dining environment that feels both luxurious and inviting.
Interior Elegance
The rich leathers and woods of Rare’s interior set the stage for an unforgettable dining experience. This blend of classic American steakhouse and modern elegance creates an atmosphere that is both timeless and contemporary.
A Symphony of Flavors
Each steak at Rare is a masterpiece. Grilled to perfection, every bite showcases the pinnacle of what locally sourced beef can offer. Accompanying these prime steaks are sides that highlight Wisconsin’s seasonal produce, creating a balanced and delectable meal.
Innovative Culinary Offerings
Over the years, Rare has introduced diners to a variety of cuts and preparations. From melt-in-your-mouth bone-in ribeyes to succulent filet mignons, each dish is crafted to please even the most discerning palate.
Commitment to Excellence
What sets Rare apart is its unwavering commitment to excellence. The staff goes above and beyond to ensure each visit is memorable, offering personalized service that makes each diner feel like family. This dedication extends beyond the dining room into community involvement and sustainable practices, reflecting Rare’s deep ties to Madison and its people.
Creating Lasting Memories
Celebrating special occasions at Rare is an experience that lingers long after the meal is over. Whether it’s a birthday, anniversary, or simply a night out, the environment at Rare makes every moment feel special.
Looking to the Future
As Rare celebrates its 10-year milestone, it’s clear that this is just the beginning. The tradition of culinary excellence and the commitment to providing an unparalleled dining experience ensure that Rare will remain a beloved landmark in Madison for years to come.
Join the Rare Family
Ready to experience the decadence for yourself? Join us at Rare Steakhouse in downtown Madison. Whether you’re a steak lover, a wine connoisseur, or simply looking for a dining experience unlike any other, Rare has something special for you.
Rare Steakhouse in Madison, WI, is not just a place to eat; it’s a destination for those who appreciate the finer things in life. With its expertly curated menu, unmatched wine list, and a decade-long commitment to excellence, Rare stands as a testament to what a steakhouse can and should be. Celebrate with us and make your next dining experience one to remember.
Ready to savor the finest steaks and wines Madison has to offer? Visit Rare Steakhouse and discover why we’ve been a staple of fine dining for over a decade. Your perfect meal awaits.
