Our Menu
Starters
Maryland Style Crab Cake
$24.00
Old Bay remoulade, fennel salad, lemon
Oysters Rockefeller
$27.00
Pernod, creamed spinach, panko breadcrumbs, bacon
Oysters on The Half Shell
$26.00/+
Mignonette, cocktail sauce | Delivered fresh every day.
Seafood Tower
$349.00
Shrimp Cocktail
$24.00
Gulf shrimp, cocktail sauce, lemon
Cheese & Charcuterie
$37.00
Three chef-selected cheeses & meats, honey, compote, toast points, marcona almonds, cornichon
Fresh Burrata
$23.00
Wisconsin burrata, confit grape tomatoes, Madison sourdough
Ahi Tuna Poke
$19.00
Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, crispy rice cups
Classic Beef Tartare
$25.00
Prime grade filet, mustard aioli, egg yolk, shallot, calabrian chili, Madison sourdough
Foie Gras
$31.00
Door County cherry gastrique, herb infused oil, toast points
Roasted Bone Marrow
$31.00
Maitre D'hotel butter, garlic, bread
Sweet Chili Shrimp
$27.00
Grilled jumbo shrimp, pickled daikon radish, jalapeno, cilantro, lime, crispy onion straws.
Prosciutto Profiteroles
$17.00
House made profiterole, gruyere, hot honey, marcona almonds
Soup & Salad
Three Lettuce Caesar
$16.00
Classic Caesar dressing made in house, SarVecchio parmesan, garlic brioche crouton
Roasted Beet Salad
$17.00
goat cheese, candied pecans, arugula, honey mustard vinagrette
Lobster Bisque
$18.00
Our signature recipe! Rich, warm and not to be missed.
Classic Wedge
$15.00
French and blue cheese dressing, blue cheese crumbles, bacon, marinated tomatoes, onion straws. A Wisconsin classic
House Salad
$13.00
Cucumber, red onion, tomatoes, lemon vinaigrette
French Onion Soup
$14.00
Gruyere, crostini. Baked to perfection
Steaks
Rare Steakhouse features USDA Prime steaks aged in-house
Bone-In Ribeye
$96.00/26 oz.
Dry-Aged in house
Porterhouse
$102.00/32 oz.
Dry-Aged in house
New York Strip
$68.00/14 oz.
Dry-Aged in house
Tommahawk
$190.00/42 oz.
Dry-Aged in house
Ribcap
$76.00/8 oz.
Capitol Cut
$69.00/10 oz.
Filet Mignon
$63.00/8 oz.
Kusunoki
$40.00/per oz.
JAPANESE A5 WAGYU
Bone-In Ribeye
$151.00/22 oz.
Sakura Farms American Wagyu
Kansas City Strip
$129.00/20 oz.
Sakura Farms American Wagyu
Additions
ENHANCEMENTS:
Maître D’hôtel Butter
$4.00
Bleu Cheese Crumbles
$3.00
Black Truffle Butter
MP
SURF & TURF:
Crab Legs
$70.00/+
1/2 lb for $70, 1lb for $135
Crab Cake
$15.00
Jumbo Lump Crab Oscar
$20.00
SAUCES:
Entrecote
$7.00
Béarnaise
$4.00
Horseradish Creme Fraiche
$3.00
Bleu Cheese Mornay
$5.00
Cognac Cream
$7.00
Entrées
Seared Scallops
$48.00
spanish chorizo, corn & potato puree, chive oil
Roasted Duck Breast
$48.00
butternut squash polenta, luxardo cherry demi glaze
Lobster Ravioli
$44.00
cherry tomatoes, lemon, calabrian chili, creamy white wine sauce
Bone-In Pork Chop
$42.00
Japanese Sakura pork, rosemary au jus
Pan Seared Halibut
$42.00
parsnip puree, charred chutney, trumpet mushroom, korean chili threads
Accompaniments
Roasted Butternut Squash & broccoli
$12.00
pomagranate yogurt, pomagranate seed, cinnamon, brown sugar
Asparagus
$13.00
SarVecchio parmesan, lemon
Green Beans
$12.00
Shallots, garlic, lemon, butter
Whipped Potatoes
$9.00
Baked Potato
$8.00
Hashbrowns
$10.00
Fries
$7.00
Sweet chili aioli
Make Any of Our Potatoes Loaded
$6.00
With Hook’s cheddar, bacon, sour cream
Mushrooms
$13.00
Shallots, garlic
Creamed Spinach
$9.00
SarVecchio parmesan
Caramelized Onions
$9.00
Sherry, white wine
Baked Lobster Mac & Cheese
$19.00
truffled bread crumbs, Calabrian chili, herbs
All items are Half-priced 4:00 - 6:00 during Happy Hour
Main
Sweet Chili Shrimp
$27.00
Grilled jumbo shrimp, pickled daikon radish, jalapeno, cilantro, lime, crispy onion straws. A staff favorite!
Cheese & Charcuterie
$37.00
Three chef-selected meats & cheeses, honeycomb, seasonal compote, toast points, cornichon, roasted nuts
Fresh Burrata
$23.00
Wisconsin burrata cheese, confit grape tomatoes, Madison sourdough bread
Ahi Tuna Poke
$19.00
Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, lettuce cups, crispy rice
Fries
$7.00
Sweet chili aioli
Shrimp Cocktail (5)
$24.00
Spicy cocktail sauce, lemon
Oysters
$26.00/+
Mignonette, lemon, cocktail sauce | 6 for $26 | 12 for $39
Filet Sliders
$21.00
Mustard aioli, onion jam, fries
The Rare Burger
$24.00
Angus prime burger, grand cru gruyere cheese, house made remoulade sauce, lettuce, tomato, onion, fries
Steak Frites
$23.00
Broiled Capital Cut, cognac cream sauce, fries
Prosciutto Profiteroles
$17.00
House made profiteroles, gruyere, hot honey, marcona almonds
Happy Hour Drinks
Seghesio Zinfandel
$9.00
Sonoma, California 2021
Albert Bichot Pinot Noir
$13.00
Burgundy, France 2022
Vietti Moscato D'Asti
$8.00
Italy 2022
Whitehaven Sauvignon Blanc
$8.00
Marlborough, New Zealand, 2022
Villa Wolf Rose
$6.00
Germany 2021
Rare Manhattan
$8.00
Maker's Mark Bourbon, Carpano Antica Vermouth, Dolin Dry Vermouth, Angostura Bitters
Bee's Knees
$7.00
Bombay Sapphire gin, lemon juice, honey syrup
Brandy Old Fashioned
$6.00
Wollersheim Brandy, muddled fruit, simple syrup, Angostura bitters
Tito's Mix Up
$8.00
Tito's vodka Cosmo, Lemondrop, Single Mixer or Martini crafted to your liking
Draft Beer
Half off all draft beers
Main
Créme Brulée
$12.00
Rotating selection of flavors
Bananas Foster
$24.00
Fresh bananas, house-made caramel, vanilla ice cream. Made table side
Classic Chocolate Cake
$12.00
Three layers of house-made dark chocolate cake, Belgian buttercream frosting
Sorbet
$12.00
Rotating selection of flavors
Rare's Cheesecake
$12.00
Japanese style, mixed berry compote, graham cracker crust
After Dinner Drinks
Grahams Port Flight
$46.00
1 oz of Graham's 10, 20, 30, & 40 year tawny port
Chateau Guiraud Sauternes
$78.00/375ml
Bordeaux, 2009
Chateau Laribotte Sauternes
$11.00
Bordeaux
Graham's 10 Year Tawny Port
$12.00
Graham's 20 Year Tawny Port
$20.00
Graham's 30 Year Tawny Port
$28.00
Graham's 40 Year Tawny Port
$44.00
Wollersheim Ice Wine
$19.00/375 ml